Sabtu, 24 November 2012

Download PDF Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD

Download PDF Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD

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Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD

Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD


Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD


Download PDF Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD

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Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD

About the Author

STACEY ROBINSON, MD is one of the leading experts in Functional Medicine, inspiring and empowering people to transform their lives and achieve optimal health. Board certified in Family Medicine and Integrative Medicine, she graduated with honors from Tulane University and served as an officer in the United States Air Force. She is founder and CEO of Robinson MD in St Petersburg, Florida where she lives with her husband and two children. Dr. Robinson was born and raised in Red Bluff, a rural town in northern California. When she entered undergrad at California State University at Long Beach, she only knew that she had a deeply ingrained need to care for people. After she realized that medicine was her calling, she attended Tulane University School of Medicine on an Air Force scholarship, graduating at the top of her class in 1996. She completed her residency at Travis Air Force Base. Being a part of the Air Force was one of the best experiences of her life. She proudly served in the Air Force from 1996-2003, serving as medical director of the MacDill Primary Care Clinic, caring for our troops, their families, and retired service members. After her service, she worked in various practice types, all pressuring doctors to attain quantity over quality. Over those years, she came to the sad realization of the futile way in which she was practicing medicine – not enough time with patients leading to more medications and less true healing. In 2008, she opened Robinson MD so she could care for patients in a more thorough, individualized way. Their mission is to empower and inspire you to achieve your best health. Dr. Robinson is board-certified in Family Medicine and Integrative Medicine. She is also a member of the Institute for Functional Medicine and the American Academy of Private Physicians. In her spare time, she enjoys spending time with her family, traveling, scuba diving, cooking delicious and nutritious food, photography, and creating beautiful scrapbooks for her family. She lives in St Pete Beach with her husband David and two children.

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Product details

Paperback: 186 pages

Publisher: Henry & Aubrey Publishing LLC; 2 edition (January 14, 2017)

Language: English

ISBN-10: 0998400807

ISBN-13: 978-0998400808

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 10.1 ounces (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#794,198 in Books (See Top 100 in Books)

This is a comprehensive book to help you understand what is wrong with our national approach to health and what we can do to help ourselves get the best treatment within (or outside of) the system. Dr. Robinson is schooled in Functional Medicine, which takes the time to look at the root causes of disease (rather than covering them up with prescriptions). Dr. Robinson explains seven steps including nutrition, exercise, being outdoors, stress relief, and hormone replacement therapy. As a Certified Nutritional Counselor myself, I was pleased to see how comprehensive Chapter 5, “Fuel Your body With Real Food” was. There are additional resources at the end of the book, showing that Dr. Robinson is really trying with this book to help a broad base of people (who might not be able to afford concierge level medical treatment). I appreciate her efforts to get this very important information to the masses. The stories of actual patients creates a nice read (balancing information with story telling). Bravo Dr. Robinson!

I am a psychologist. Having just published a book on treating depression, anger and anxiety without medicaiton (the book is called Prescriptions Without Pills: For Relief from Depression, Anger, Anxiety, and More), I was delighted to discover Road Map to Health. I greatly appreciate how it filled in the blanks for me about the downsides of specific medications, many of which actually undermine, for instance, a healthy gut. Pills are not "health care," but rather disease remediation. If you seek genuine healthcare, this book offers a great place to start.

Years ago, at the beginning of what is now sometimes referred to as a healthy food revolution, I had the good fortune to meet and work in association w/ Alice Waters and become good friends with Deborah Madison. Stacey Robinson bring to life the best of what these two famous chefs, writers and proponents of quality and taste, lifestyle and health are bringing forward.Food is medicine, food enables health, and the type of medicine Dr. Robinson is practicing and advocating can bring forth a healthy living revolution.Combining eating and exercise w/ the best of modern medicine (when needed but not a pill-for-anything-and-everything) is right for many of us as we navigate the challenges of modern life on-the-go."Road Map to Health" is a guidebook, easy to read, understand and follow. Its directions offer quality of life and a sustaining lifestyle. When we eat food that nourishes the body, the spirit is nourished too.Stacey is in good company. I'm reminded of writers who speak of food and health. Michael Pollan. Eric Schlosser, John Robbins, "Seeds of Change". Changing the national diet. As Dr. Robinson talks 'the basics', it's as if we're listening to a national health care plan that would change the practice of medicine toward prevention, saving money, saving lives and intervention that goes beyond treating symptoms.Stacey Robinson speaks of Functional Medicine. Her prescriptions are Smart Medicine. I highly recommended "Road Map to Health". It's a keeper, a gift for friends, an investment in ourselves and our families.

Beware about loaning your book out, you may not get it back! am 80 years old. I don’t have any health issues but I do care about continuing to be healthy. I don’t want to become a burden to anyone.I bought this book for something to read on my vacation in Cancun, Mexico. I found it easy to read and very informative. I am not going to do everything that Dr. Robinson recommends. For example, I find exercising boring. That doesn't mean that I never have exercised, I just don’t like to do it anymore.I have implemented some changes in my diet as a consequence of reading the book. I no longer use margin and I have stopped cooking with canola oil. I had my wife wash our celery with the wash Dr. Robinson recommends. I am thinking about making some other changes. I loaned my book to my next door neighbor with two young kids. When I tried to get it back she said read it and loaned it to a friend.

While being on a journey to improve my health, I was fortunate to have been introduced to "Road Map to Health". This book is easy to read, very understandable, and highly adaptable to anyone's lifestyle. It was refreshing to know that there are physicians out there that are truly passionate about helping people feel better and who want to show you how to do that in a practical and natural way, using the resources that God has given us through food, exercise, and rest. Dr. Robinson is one of those physicians! Her insight and wisdom into how she practices medicine is invaluable. I recommend this book to anyone who is looking not be on a "diet", but who is truly wanting to live a more healthy lifestyle that is easily obtainable.#roadmap2health

Easy to read, clear cut advice on getting on top of your health. The rationale behind and the elements in Functional Medicine are well explained, along with practical steps that can be followed. So put don the doughnuts and pick up the book!. This common sense health plan may cut your pharmacy bill OR reduce the trips to the doctors. At the least, following this advice will put a spring in your step and a bounce in your mod, and very likely extend your life! Thanks Dr R!

Very informative. Complete scientific background.Simply, the power of functional medicine.Thank you for teach usGabriel from Buenos Aires

I read a book or two a year (plus many articles) to refresh and expand my knowledge and motivation toward good nutrition and exercise. I liked this book immediately, as it is highly readable, with tight paragraphs and sentences that convey their message concisely. I also liked that it is by a practicing physician, who gives pointed critiques of current medical practices, drug companies, food companies and insurance practices - all spot-on per my decades of experience.

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Road Map to Health: 7-Steps to Alter Your Destination, by Stacey J Robinson MD PDF
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Minggu, 11 November 2012

Ebook Free Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger

Ebook Free Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger


Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger


Ebook Free Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger

Review

"Plant-based burger chef-guru Lukas Volger wrote Veggie Burgers Every Which Way and created Made by Lukas, all with the aim of making vegetarian food tasty and hearty (he’s also behind Vegetarian Entrees That Won’t Leave You Hungry). Now, he’s applying that same expertise to an of-the-moment healthy food trend: bowls., with smart, simple recipes that range from Fennel Pho to Summer Squash Dumplings and a Black Rice Burrito Bowl." --Well+Good on Bowl as #7 of THE 10 MOST EXCITING HEALTHY BOOKS TO READ IN 2016 "Bibimbap fits into the current craze for bowls: grain bowls, ramen, pho and more. And I found my new favorite bibimbap recipe in a book that celebrates them all: 'Bowl,' by Lukas Volger (Houghton Mifflin Harcourt, 2016). Bonus: Volger’s recipes are all vegetarian." --The Washington post "Whatever its magic, some of the best foods in the world come in bowls. In this cookbook, Lukas Volger explores vegetarian versions of the best bowl foods from around the globe. Chapters are divided into choice of carbohydrate: wheat noodles, rice and rice noodles, whole grains, etc. There are specific recipes in here, of course, but there are also enough individual sauce and topping recommendations for the adventurous cook to customize their bowls." --Epicurious on Bowl as one of THE 30 MOST EXCITING NEW SPRING COOKBOOKS "Lukas Volger's new book, BOWL, brims with brilliant noodle-broth ideas. Cherry-pick the toppings you like, or follow the full recipes—either way, you'll be floored by just how delicious this dorm-room classic can be." --Oprah.com "Prepare to get bowled over. 'Bowl,' a new cookbook by Lukas Volger, asserts that some of the best meals aren’t served on a plate." --amNewYork "In his new cookbook "Bowl" ($25, Houghton Mifflin Harcourt; 256 pages), onetime Willamette University Student Lukas Volgersets out to create vegetarian versions of the Asian specialties, focusing on how using seasonal ingredients make these dishes more fresh and flavorful than their meaty counterparts." --The Oregonian "A gorgeous new vegetarian cookbook by author and vegetarian guru Lukas Volger" --InStyle.com "The latest cookbook from the author of Veggie Burgers Every Which Way and Vegetarian Entrees That Won't Leave You Hungry is all about one-dish vegetarian meals, from pho to burrito bowls." --Publishers Weekly in March Cookbooks Preview ★ "Remarking that David Chang's restaurant Momofuku didn't offer a vegetarian ramen until ten years after it opened, Volger (Veggie Burgers Every Which Way) devotes long overdue attention to popular Asian dishes that vegetarians are typically denied. Recipes such as vegetarian curry laksa, spicy tofu bibimbap, and kimchi dumplings can include subrecipes and advance prep work, but not more than similar titles require. Akin to Andrea Nguyen's The Banh Mi Cookbook, this title lends itself to a customized experience, in which readers can choose to make all recipe components (even noodles) from scratch, or swap some for store-bought items. Volger's flavor combinations, mostly nontraditional, are satisfyingly complex. VERDICT A go-to cookbook for Asian-inspired vegetarian soups, noodle bowls, and dumplings." --Starred review from Library Journal "Lukas Volger is a master at creating attractive vegetarian and vegan meals that are put together with a light hand but that fill you up." --New York Times "In Bowl, Lukas Volger (Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry) challenges the common association of ramen with cheap college fare by demonstrating how to create rich, satisfying vegetarian options. Bowl goes beyond ramen to include Vietnamese pho (with rice noodles and a heavy emphasis on vegetables), dumplings and Korean bibimbap (rice topped with pickled and fresh vegetables, protein and egg). Volger encourages home cooks to experiment freely, so he recommends the best equipment and shares where to find the most flavorful staples (like ginger, scallions, greens and herbs), noodles (ramen, rice and soba), sea vegetables (kombu, nori and wakame), soy sauce/tamari, miso and other condiments. "Basics and Components" covers not only how to make broth, but includes grain preparation and even how to boil and fry an egg. Each section begins with a very simple recipe for each type of dish and then incorporates the four seasons, "to support health and sustainability through produce-buying power" by choosing seasonal and local whenever possible. Spring Ramen highlights asparagus and snap peas, Smoky Summer Pho showcases eggplant, tomatoes and sweet peppers, and Winter Bibimbap celebrates sweet potatoes and kale. While some of the well-rounded one-dish meals may be challenging for novices, a section on grain bowls will be helpful for those nights when quick and easy is needed. Bowl covers a variety of palates and skill levels and shows how anything can be better in a bowl. --Kristen Galles from Book Club Classics Discover: These recipes for "rich, cloudy miso-based broth engulfing a tangle of tender noodles" are crafted the vegetarian way." --Shelf Awareness

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About the Author

LUKAS VOLGER is the author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won’t Leave You Hungry, and founder of Made by Lukas, a premium veggie-burger company. The editorial director of the biannual magazine Jarry, he has been featured on the Splendid Table and in the New York Times.

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Product details

Paperback: 256 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (March 8, 2016)

Language: English

ISBN-10: 0544325281

ISBN-13: 978-0544325289

Product Dimensions:

7.5 x 0.8 x 9.1 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

90 customer reviews

Amazon Best Sellers Rank:

#31,567 in Books (See Top 100 in Books)

I just made the savory oatmeal bowl from this book, and while it was definitely not a quick breakfast, it was so worth it. The dish was extremely filling and flavorful. Also, all of the recipes in this book are packed with good-for-you ingredients, and like another reviewer said, they seem simple at first but have so much depth in flavor. I love the one-bowl aspect of these dishes, and it's great that the cookbook has informative sections on both ingredients and techniques. I highly recommend this cookbook and I can't wait to try more recipes.

I love Ramen, Pho and other variations of one dish type meals so was so excited to see this book dedicated to vegetarian renditions of these types of dishes –and this book certainly did not disappoint. It is creative, attainable and chock full of meals that use in season produce; and takes me back to the amazing ramen dishes of my favorite bay Area restaurant which I have tried so hard, yet failed to reproduce -until now.The book begins with a basic introduction which I loved -the stormy weather that called for a bowl of something warm and deeply satisfying; that dish being ramen; and the author conjures up a vivid image of the restaurant he eats at that night, and the tastes, textures and ingredients of that dish. It’s almost to the point that I wanted to stop right there and whip up a bowl on the spot. This is followed by a simple yet informative guide and ingredients that you might want to explore, and I loved the guide to dumpling wrappers, sea vegetables and condiments, some of which we new to me, and things I need to procure before cooking some of these dishes -though it is worth noting that this book does indeed use many straight forward items too.The rest of the book features the recipes: Ramen and other wheat noodle bowls. Pho, bibimbap and other rice noodle and rice bowls. Grain bowls and dumpling bowls. The recipes differ widely in terms of simplicity or complexity, and ingredients; which means there is something for everyone – including the fact that this includes breakfast items such as a breakfast rice bowl with eggs, spinach and sweet potato, and savory oatmeal –taking oats and adding chard, garlic, eggs and chili oil. I began with the Cauliflower couscous bowl -cheating somewhat as I had to use a packed of grated Cauliflower “rice” from Trader Joes that was getting too close to expiring! It was really quite simple making a seed brittle to top a veggie laden dish!It I could change one thing -and it’s a personal thing for me, so might not be a concern for others -I would have preferred some more photos. I think part of the allure of cooking, is seeing those pictures of competed meals and having some gauge of what I should be aiming for. Where there are photos such as the black rice burrito bowl and spring pho, they are stunning and inspiring; but a few more would have been nice. That said, the pages are taken up with more recipes and more detail which is always useful!I have read a couple of other vegetarian one pot meal books and was left unimpressed. But this book is a keeper – its creative, with lots of really fun, flavorful options and even I , not the best in the kitchen, can attempt many of these!

This is a terrific book which both beginner and more accomplished home cooks will truly enjoy. The recipes aren't overly complicated but their seeming simplicity doesn't detract from their originality or sophistication. These one-pot meals are packed with protein and veggies. There is a clearly pronounced emphasis on seasonality, with recipe variations for different times of the year. "Bowl" offers recipes that can be made from a diverse array of ingredients, be it soba noodles, polenta, lentils, buckwheat or even oatmeal. I am especially looking forward to testing recipes from the dumplings chapter (e.g., spicy carrot or sesame beet dumplings, chickpea potstickers). That said, you can treat yourself and those you love to bowls inspired by Asian, Mexican, Mediterranean and Middle Eastern cuisines. None of the ingredients seems to be particularly exotic or fancy. But if you have a hard time locating, say, forbidden rice at your local grocery store, the author provides a list of sources from which you can order it. There's no overly processed stuff either. Additionally, Lukas Volger dispenses helpful suggestions throughout the book, such as drink pairings, knife tips or advice about streamlining the process of composing your bowls. I cannot not mention gorgeous photography although more photos would be certainly appreciated. I would have also preferred for the book to come out in hardcover format as I foresee using it frequently and for a long time. Overall, Lukas Volger has certainly created a strong contender for the best vegetarian cookbook of the year.

I have made two dishes from the book so far. The beet and tahini dumplings were possibly the best dish I have ever cooked. The sushi bowl was not far behind. Buy it!

One of those cookbooks that change the way you cook. I've done two recipes so far (rice bowls) and they have been amazingly satisfying (I'm not a vegan). While I didn't have all the ingredients required in the recipes, substitutions were easy and lead to equally tasty results. I'll be trying a ramen bowl next. Highly recommended.

A staple - While I'm not a vegetarian, this is the kind of cookbook I'll come back to consistently. Each recipe is expertly flavored - without obscure ingredients - typically easy to pull together, and tastes healthy and fulfilling at the same time.

Whilst the dumpling folding is a bit tricky if you want more than a half moon or triangle, the flavours of the finished dumplings are divine. I bought the book after noticing the beetroot and tahini dumplings and have also tried the pumpkin with fennel and ginger. I'm looking forward to trying the kimchi ones next... The dumplings freeze perfectly and steam from frozen in 5 minutes so are perfect for quick fix dinners.

I am finding these bowls pack a lot of flavor and that I am full without extra fat or other things I want to eat less of. I also found once I made one or two I could easily wing it. So fun ideas and good flavor combinations. I was not as picky about some of the ingredients being organic and such. But that was the point, very flexible and variations easy to implement.

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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals, by Lukas Volger PDF
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Sabtu, 10 November 2012

Ebook Download Irish Folk History: Texts from the North

Ebook Download Irish Folk History: Texts from the North

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Irish Folk History: Texts from the North

Irish Folk History: Texts from the North


Irish Folk History: Texts from the North


Ebook Download Irish Folk History: Texts from the North

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Irish Folk History: Texts from the North

Product details

Hardcover: 161 pages

Publisher: Univ of Pennsylvania Pr; First Edition edition (March 1, 1982)

Language: English

ISBN-10: 0812278259

ISBN-13: 978-0812278255

Product Dimensions:

5.8 x 0.8 x 8.5 inches

Shipping Weight: 1.6 pounds

Average Customer Review:

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Amazon Best Sellers Rank:

#1,076,803 in Books (See Top 100 in Books)

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